Danish Chocolate Kringle ....no Yeast Puff Recipe

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Danish Chocolate Kringle ....no yeast puff

Nancy J. Patrykus

By
@Finnjin

My friend knows how I like Kringle, and Chocolate.
I do not know where she found this delicious recipe, maybe a church cookbook ?
But she gives credit to:
Mary S. in Mequon, Wisconsin.
Never heard of Kringle till I lived there.in 1960.
Racine, Wisconsin is famous for there great Kringle's!!!!


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Serves:

Family

Prep:

15 Min

Cook:

50 Min

Ingredients

1 c
water
1/2 c
butter
1 c
flour
4
eggs
1
3oz. pkg. instant vanilla pudding
1
30z. pkg. instant french vanilla pudding
2-1/2 c
milk
8 oz
cool-whip
1 tsp
vanilla
2
squares semi-sweet chocolate
2 Tbsp
butter
2 Tbsp
milk
1 c
powdered sugar
1 tsp
vanilla

Directions Step-By-Step

1
Base: Bring one cup of water and butter to a roiling boil. Remove from heat,add1 cup of flour and mix till dough forms a ball. Beat in 4 eggs, one at a time..
Spoon onto a pizza pan into a circle, like a doughnut, rounding away from the edges.
Bake at 400 F for 40 to 50 minutes. OPen door of oven and allow to cool slowly
Split horizontally across then fill with filling.
2
Filling: Combine both packages of instant puddings, and 2-1/2 cups of milk. Mix for two minutes and then beat in Cool Whip and 1 teaspoon vanilla. CHILL. Then after chilled, fill the kringle that has been cut horizontally across with the pudding.
3
Frosting: Melt the chocolate and then mix with butter,milk, powdered sugar, and vanilla. Place the top 1/2 on the bottom 1/2 of kringle..Then drizzle chocolate topping over the filled ring.

About this Recipe

Course/Dish: Chocolate
Hashtags: #Ethnic, #DESERT, #Kringle