crock pot extreme hot chocolate

Name: Crock Pot Extreme Hot Chocolate
Prep time: 5 min
Cook time: 4 h
Yield: 12
Ingredients: 12 oz can(s) sweetened condensed milk; 1 cup(s) instant nonfat dry milk; 4 1/2 cup(s) milk; 3 cup(s) heavy whipping cream; 1/8 teaspoon(s) salt; 1 - 11 oz package(s) bittersweet chocolate chips; 1 - 12 oz package(s) semi-sweet chocolate chips; 1 - 10 oz package(s) large marshmallows; 1 tablespoon(s) pure vanilla extract; 3/4 cup(s) kahlua coffee liqueur (optional)

(2 ratings)

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmm! Pefect for those cold winter days/nights (that are coming way too soon!).

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(2 ratings)

yield 12 Cups

prep time 5 Min

cook time 4 Hr

Ingredients For crock pot extreme hot chocolate

12 oz can

sweetened condensed milk
1 c

instant nonfat dry milk
4 1/2 c

milk
3 c

heavy whipping cream
1/8 tsp

salt
1 - 11 oz pkg

bittersweet chocolate chips
1 - 12 oz pkg

semi-sweet chocolate chips
1 - 10 oz pkg

large marshmallows
1 Tbsp

pure vanilla extract
3/4 c

kahlua coffee liqueur (optional)

How To Make crock pot extreme hot chocolate

1
Whisk together condensed milk, dry milk in a 4 qt crock pot until smooth. Whisk in milk, cream & salt. Add chocolate chips. Cover & cook on LOW 4 hours, whisking until smooth after 2 hours.

2
Preheat broiler with oven rack 3" from heat. Place 12 marshmallows on parchment paper lined baking sheet. Broil 2 minutes or just until toasted. Repeat procedure with desired amount of marshmallows.
3
Stir vanilla into hot chocolate & ladle into mugs. Stir 1 tbsp kahlua into each mug, if desired & top each serving with 2 toasted marshmallows.
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