Crispy Brownie Treats

Catherine Haury

By
@catrinka77

Brownies & Rice Krispy Treats combined! The best of both worlds!


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Comments:

Cook:

20 Min

Ingredients

1 box
betty crocker fudge brownie mix
4 c
mini marshmallows
1 c
creamy peanut butter
1 1/3 c
semi-sweet chocolate chips
3 Tbsp
butter, unsalted
2 c
rice krispies cereal

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Line a 13×9 inch pan with parchment paper.
2
Prepare brownies using amount of oil, eggs, water called for on box. Two minutes before they are supposed to be done, pull brownies from the oven and sprinkle marshmallows across top. Return to oven for 2 minutes to soften marshmallows. Remove from oven and spread soft marshmallows over top of brownies. Let cool completely on a wire rack.
3
Prepare topping. In a microwave-safe bowl, combine chocolate chips, peanut butter and butter. Heat on high for 30 seconds. Stir and repeat until chocolate is melted and mixture is smooth. Add cereal and stir to coat. Drop spoonfuls of chocolate mixture over marshmallow layer, spreading as evenly as possible. Things will look gooey at this point, so don’t even think about cutting. Put the brownies in the refrigerator for a few hours to chill.
4
Lift from pan and score into squares (about 16 or 20).

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: For Kids