Creme Brulee Fondue (from the Melting Pot)
Our FAVORITE chocolate fondue! Great with pound cake, angel food cake, brownies, strawberries, bananas . . . anything you can dip!
- 1 pkg
- white chocolate chips
- 1/4 c
- heavy whipping cream
- 1 1/2 tsp
- caramel syrup
- 1/4 c
- carmalized sugar
- 2 tsp
- caramel liqueur
1(I use an electric fondue pot for this recipe, but you can also use a double boiler).
2Melt white chocolate chips and heavy whipping cream, stirring until smooth.
3Add caramel syrup.
4Sprinkle carmelized sugar over the top of the fondue.
5Spritz with the liqueur and light on fire (this will further carmalize your sugar).
6Keep warm, stirring occasionally, and serve with your favorite dippers!
7The left over chocolate (if there is any) can be stored in the refrigerator and reheated later!