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Creme Brulee Fondue (from the Melting Pot)


Lori Clapper Recipe

By Lori Clapper
clapperkidsmom


Our FAVORITE chocolate fondue! Great with pound cake, angel food cake, brownies, strawberries, bananas . . . anything you can dip!

pinch tips: How to Use a Whisk


Rating:
Serves:
6 to 8
Prep:
15 Min

Ingredients

1 pkg
white chocolate chips
1/4 c
heavy whipping cream
1 1/2 tsp
caramel syrup
1/4 c
carmalized sugar
2 tsp
caramel liqueur

Directions Step-By-Step

1
(I use an electric fondue pot for this recipe, but you can also use a double boiler).
2
Melt white chocolate chips and heavy whipping cream, stirring until smooth.
3
Add caramel syrup.
4
Sprinkle carmelized sugar over the top of the fondue.
5
Spritz with the liqueur and light on fire (this will further carmalize your sugar).
6
Keep warm, stirring occasionally, and serve with your favorite dippers!
7
The left over chocolate (if there is any) can be stored in the refrigerator and reheated later!

About this Recipe