Creme Brulee Fondue (from the Melting Pot)
CREME BRULEE FONDUE (FROM THE MELTING POT)
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|1 pkg||white chocolate chips|
|1/4 c||heavy whipping cream|
|1 1/2 tsp||caramel syrup|
|1/4 c||carmalized sugar|
|2 tsp||caramel liqueur|
(I use an electric fondue pot for this recipe, but you can also use a double boiler).
Melt white chocolate chips and heavy whipping cream, stirring until smooth.
Add caramel syrup.
Sprinkle carmelized sugar over the top of the fondue.
Spritz with the liqueur and light on fire (this will further carmalize your sugar).
Keep warm, stirring occasionally, and serve with your favorite dippers!
The left over chocolate (if there is any) can be stored in the refrigerator and reheated later!