Creamy Peanut Butter Chocolate Dessert

Cassie *

By
@1lovetocook1x

The first time I had this dessert, a good friend of mine brought to pot luck at Church..It is really rich..a small piece goes a long way..but is rated the best dessert ever by my kids...


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Comments:

Serves:

16-20

Prep:

20 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

1 pkg
package chocolate filled chocolate sandwich cookies, crushed
1/4 c
butter, melted
2
(8-ounce) packages cream cheese, softened
1 1/4 c
peanut butter
2 c
powdered sugar
1
(16-ounce) container frozen whipped topping, thawed
1
(16-ounce) bag peanut butter cup candies, or peanut butter filled chocolate kisses, chopped
1
(5.9-ounce) package instant chocolate pudding
3 c
cold milk
1/4 c
heavy cream
1
(16-ounce) can ready to spread chocolate frosting
1 c
powdered sugar
1
(8-ounce) package cream cheese, softened

Directions Step-By-Step

1
Combine 3/4 of the crushed cookies with melted butter and spread into 9" x 13" glass baking dish; press down and set aside.
2
In large bowl, beat 2 packages cream cheese until soft and fluffy. Add peanut butter and 2 cups powdered sugar; beat until smooth. Beat in frozen whipped topping until smooth. Spoon and spread over crust.

Sprinkle chopped candies over peanut butter mixture.
3
In small bowl stir together pudding mix (make sure it's instant) and cold milk and cream; let stand 3 minutes. In medium bowl, combine frosting, 1 cup powdered sugar, and last package of softened cream cheese until smooth. Beat chocolate pudding mixture into cream cheese/frosting mixture. Spread over candies. Sprinkle with remaining crumbs (pan will be very full).
4
Cover and refrigerate for 4-6 hours before serving.

About this Recipe

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #peanutbutter