Creamy Chocolate Squares Recipe

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Creamy Chocolate Squares

Tina Knudson


The original recipe (which I tore out of a magazine) used honey grahams, lemon pudding, and strawberry Cool Whip. That is the way I prefer it, but since almost everyone I know loves chocolate, I changed it, and it is always a big hit.

pinch tips: How to Fold Ingredients


2 pkg
chocolate graham crackers
3/4 c
sugar, divided
1 1/2 stick
butter or margarine
2 pkg
(8oz. each) cream cheese, softened
3 c
milk, divided
2 pkg
(4 serv. size each) jell-o chocolate fudge flavor instant pudding
tub (8oz.) cool whip topping thawed

Directions Step-By-Step

Crush grahams, then mix with 1/2c. sugar and melted butter until blended. Press onto the bottom of a 9x13-inch baking pan.
Beat cream cheese, 1/4c. sugar, and 1/4c. milk until blended. Spread over crust. (Add a little extra milk to make it easier to spread)
Pour 2 3/4 cups milk into large bowl. Add pudding mixes. Blend well. Pour over cream cheese layer. Let stand 5 minutes or until thickened. Cover with whipped topping.
Refrigerate 4 hours.

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