creamy chocolate cheesecake

How To Make creamy chocolate cheesecake

• 1

  Combine all crust ingredients in a large bowl. Mix Well. Press mixture firmly into 9 inch spring form pan.
• 2

  Place chips in large glass bowl and microwave high for 1 1/2 - 2 minutes. Stir at 1/2 melting time.
• 3

  In a large bowl, beat cream cheese till fluffy. Gradually beat sweetened condense milk, beat until smooth.
• 4

  Add melted chocolate to cream cheese mixture. Mix well. Add remaining ingredients and mix well.
• 5

  Pour over crust in spring form pan.
• 6

  Wrap spring form pan with double layer aluminum foil. Place spring form pan into larger baking. Pour warm water into the pan so that it reaches up to the 1/2 mark on the spring form pan.
• 7

  After cheesecake is cooked, place on a cooling rack and remove the foil. With a sharp knife, loosen the cheesecake from the sides of the pan. Loosen spring form pan and let cool completely.
• 8

  We like to add a swirl of Redi-whip to decorate the cheesecake and to add even more flavor!
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