Creamy Chocolate Cheesecake

Patti Smith

By
@pattio66

This has long been a family favorite at our home. Our kids LOVE it and it disappears quickly!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

2 c
semi-sweet chocolate chips
3 pkg
crem cheese, softened
1 can(s)
(14 oz.) sweetened condensed milk
4
eggs
2 tsp
vanilla
2 tsp
almond extract

CRUST

2 c
oreo's, crushed
3 Tbsp
margarine
1 Tbsp
powder sugar

Step-By-Step

1Combine all crust ingredients in a large bowl. Mix Well. Press mixture firmly into 9 inch spring form pan.
2Place chips in large glass bowl and microwave high for 1 1/2 - 2 minutes. Stir at 1/2 melting time.
3In a large bowl, beat cream cheese till fluffy. Gradually beat sweetened condense milk, beat until smooth.
4Add melted chocolate to cream cheese mixture. Mix well. Add remaining ingredients and mix well.
5Pour over crust in spring form pan.
6Wrap spring form pan with double layer aluminum foil. Place spring form pan into larger baking. Pour warm water into the pan so that it reaches up to the 1/2 mark on the spring form pan.
7After cheesecake is cooked, place on a cooling rack and remove the foil. With a sharp knife, loosen the cheesecake from the sides of the pan. Loosen spring form pan and let cool completely.
8We like to add a swirl of Redi-whip to decorate the cheesecake and to add even more flavor!

About this Recipe

Course/Dish: Chocolate, Other Desserts
Hashtags: #cheesecake, #decadant