Creamy Chocolate Cheesecake

Patti Smith

By
@pattio66

This has long been a family favorite at our home. Our kids LOVE it and it disappears quickly!


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

2 c
semi-sweet chocolate chips
3 pkg
crem cheese, softened
1 can(s)
(14 oz.) sweetened condensed milk
4
eggs
2 tsp
vanilla
2 tsp
almond extract

CRUST

2 c
oreo's, crushed
3 Tbsp
margarine
1 Tbsp
powder sugar

Directions Step-By-Step

1
Combine all crust ingredients in a large bowl. Mix Well. Press mixture firmly into 9 inch spring form pan.
2
Place chips in large glass bowl and microwave high for 1 1/2 - 2 minutes. Stir at 1/2 melting time.
3
In a large bowl, beat cream cheese till fluffy. Gradually beat sweetened condense milk, beat until smooth.
4
Add melted chocolate to cream cheese mixture. Mix well. Add remaining ingredients and mix well.
5
Pour over crust in spring form pan.
6
Wrap spring form pan with double layer aluminum foil. Place spring form pan into larger baking. Pour warm water into the pan so that it reaches up to the 1/2 mark on the spring form pan.
7
After cheesecake is cooked, place on a cooling rack and remove the foil. With a sharp knife, loosen the cheesecake from the sides of the pan. Loosen spring form pan and let cool completely.
8
We like to add a swirl of Redi-whip to decorate the cheesecake and to add even more flavor!

About this Recipe

Course/Dish: Chocolate, Other Desserts
Hashtags: #cheesecake, #decadant