Cream Puff Shells

Gail Herbest

By
@Gaillee

There really is nothing like home made cream puffs. These shells are easy to make and turn out perfect


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Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Ingredients

1/2 c
shortening
1/8 tsp
salt
1 c
boiling water
1 c
sifted all purpose flour
4 medium
eggs

Directions Step-By-Step

1
preheat oven to 450 degrees
2
In medium sauce pan, combine shortening, salt and boiling water and heat until the entire mixture boils, Reduce heat add flour all at once and stir vigorously until mixture forms a ball remove from heat and add eggs one at a time beating thoroughly after each addition, continue beating until mixture is thick and shiny and pulls away form the spoon
3
spoon on to ungreased cookie sheet and bake 20 minutes reduce heat to 350 degrees and bake for 20 more minutes or until golden brown
4
cool and slice off the top scoop out the inner dough,
Fill with your favorite filling and replace top.
5
You can make these shells any size you want I usually make them about the size of a tennis ball.I also turn off my oven and open the door leaving the shells inside until cool, but this is not necessary

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy