Sandy's StoryThis is such a wonderful and easy dessert. I take it to potluck at church and get rave reviews. You can change it up a bit by adding different flavors of pudding or adding sliced fruit like banana pudding and sliced bananas.
butter, room temperature
Find more recipes at goboldwithbutter.com
3.5 oz instant pudding (any flavor)
cream cheese, softened
cool whip, thawed
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven at 400 degrees.
2Boil together the butter and water until the butter is melted.
take off heat.
3Add flour and stir well.
Beat in 4 eggs, one at a time. mix well.
4Spread in a greased (bottom only) 9 by 13 inch pan.
5Bake @ 400 degrees for 30 minutes. Do not over bake.
6Add milk and softened cream cheese to pudding mix and beat until well mixed and it starts to thicken.
Pour over cooled cream puff crust.
Spread coolwhip over pudding mixture. Drizzle with chocolate syrup over top.
7Refrigerate until set.