Cook's Classic Brownies

mary Armstrong

By
@emit1961

The very BEST brownies!


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Comments:

Serves:

24

Prep:

20 Min

Cook:

30 Min

Ingredients

6 oz
unsweetened chocolate, chopped fine
12 Tbsp
(1 1/2 sticks), unsalted butter, cut into (6) one inch pieces
2 1/4 c
sugar
4 large
eggs
1 Tbsp
vanilla extract
1 1/4 c
cake flour
1/2 tsp
salt
3/4 tsp
baking powder
1 c
pecans or walnuts, chopped medium, toasted in oven 5-8 minutes, then cooled

Directions Step-By-Step

1
Melt together the chocolate and butter, when this mixture is completely smooth, whisk in sugar.
2
Add eggs one at a time, whisking after each. Add vanilla.
3
Add flour mixture in 3 additions.
4
Transfer to 9x13 pan. Smooth. Sprinkle nuts over batter if not using a frosting.

If using a frosting, stir nuts into the batter.
5
Bake at 325 degrees for 30-35 minutes or until toothpick inserted comes out with a FEW crumbs attached.

IMPORTANT: If over-baked, toothpick comes out clean; if under-baked it has batter clinging to it.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Hashtags: #nuts, #unsweetened