Cookie Dough Fudge

Cookie Dough Fudge
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Recipe Rating:
 (1)
Categories: Chocolate, Other Desserts
Keywords: fudge, Truffles, cookie dough

Ingredients

COOKIE DOUGH
1/2 c butter, softened
Visit GoBoldWithButter.com
3/4 c brown sugar, packed
2-4 c flour
1 can(s) sweetened condensed milk (14 ounce)
1 tsp vanilla extract
1/2 c chocolate chips, mini
FUDGE
3 c sugar
3/4 c butter
Visit GoBoldWithButter.com
2/3 c evaporated milk
1 c milk chocolate chips
1 c semi-sweet chocolate chips
1 jar(s) marshmallow cream (7 ounce)
1 tsp vanilla extract
Rachelle Teller
Well Seasoned
Jackson, MI (pop. 33,534)
stellerkitchen
Member Since Jan 2012
Rachelle's Notes:
*If using fat free sweetened condensed milk you may end up using almost 4 cups flour. It is not certain if having to use more flour is because the fat free milk is runnier than regular, or if it just needs more flour.

Use about 1/2 the dough for the fudge and form the rest into 1 inch balls and dip in milk chocolate to make truffles.

I found this recipe from a blog called The Royal Cook.

Link: http://theroyalcook.blogspot.com/2011/12/cookie-dough-fudge.html
 
 

Directions

1
For Cookie Dough: Cream butter and brown sugar until light and fluffy.
2
Add flour, sweetened condensed milk and vanilla, mix well.
3
Shape into marble sized balls and place on wax paper lined cookie sheets. Freeze for at least 1 hour.
4
For Fudge: Place sugar, butter and evaporated milk in a large sauce pan.
5
Cook over medium heat, stirring constantly, until it comes to a full boil.
6
Add vanilla, stirring until all ingredients are completely combined.
7
Pour in frozen cookie dough balls while stirring. If you pour them in and then stir, the cookie dough balls will stick together.
8
Pour into a greased 9"x13" pan.
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