Cold Biscuit Pudding

Dana Moore AKA: Southern Gals Cook

By
@linemanswife

Do you ever wonder what to do with leftover biscuits? Well wonder no more!! My mother-in-law passed this recipe on to me. She learned it from her mother. I am honored every time I prepare this as it brings back so many memories for my husband. And it is soooooo good!! Enjoy!


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Comments:

Serves:

a family

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

3-4
leftover biscuits from breakfast
1 c
sugar
1 c
milk
4 Tbsp
real butter (about 1/2 stick)
2 Tbsp
cocoa

Directions Step-By-Step

1
Preheat oven to 375 degrees.
Crumble biscuits into a 9x9 inch baking dish.
2
In a medium saucepan combine sugar, milk, butter and cocoa. Over medium high heat bring to a boil, stirring constantly. Turn off heat and boil mixture for one minute. Slowly pour mixture evenly over top of biscuits.
3
Bake for about 20 minutes or until bubbly. Remove from oven and let cool for 10 to 15 minutes before serving to allow to thicken.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy