Coffee Chocolate Jellies Recipe

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COFFEE CHOCOLATE JELLIES

Lori-Jo Wahl

By
@coolnana

My mom found this recipe, she has made it & says "it it out of this world".

I have not made this yet, but will be soon.


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Serves:

4-6 serving

Prep:

2 Hr 15 Min

Cook:

10 Min

Ingredients

CHOCOLATE LAYER:

1/2 c
semi-sweet chocolate chips
1/4 c
heavy cream

JELLY LAYER:

1
envelope of unflavored knox gelatin
1/3 c
sugar
2 Tbsp
instant coffee
1/4 c
coffee liqueur (kahlua)

WHIPPED CREAM:

1/2 c
heavy cream
1/2 tsp
pure vanilla extract

SPECIAL EQUIPMENT::: 6 EXPRESSO CUPS OR 4 RAMEKINS

Directions Step-By-Step

1
FOR THE CHOCOLATE LAYER: Place the chocolate chips & cream in a small bowl.

Place over a pan of barely simmering water & stir until the chocolate has melted & the mixture is smooth, about 5 minutes.

Spoon the mixture into the bottom of espresso cup or ramekins. Refrigerate until set; about 20 minutes.
2
FOR THE JELLY LAYER: Pour 1/2 cup water in medium bowl. Sprinkle the knox gelatin on top & set aside for 5 minutes until softened.

In a small saucepan combine another 1/2 cup water, sugar & instant coffee. Bring to boil, whisking frequently, until the sugar has dissolved.

Pour the coffee mixture over the gelatin & whisk until the gelatin has dissolved.

Whisk in the coffee liqueur. Set aside to cool, about 15 minutes.

Ladle the gelatin mixture over the chocolate layer. Refrigerate until set, about 1 1/2 hours.
3
FOR THE WHIPPED CREAM: In medium bowl, using an electric hand mixer, beat the cream on medium speed until thick. Add the vanilla & beat until the cream holds stiff peaks.
4
**** Let the jellies stand at room temperature for 15 minutes before serving. Dollop with whipped cream & serve.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy
Hashtags: #coffee, #jello