Ciao Bella Strawberry Chocolate Bread

Anna Sciancalepore Antoniello

By
@CiaoBella

I have had people fight over the last piece of this bread. LOL

I changed a recipe that I came across a few years ago. The original was way too soggy for me. The nice thing is it makes two loaves. So you can freeze one if you want. But I guarantee you won't have any left.

What sets this bread apart is the chocolate which was another touch I added. Everyone knows the flavor of berries and chocolate go together so well!

Enjoy!


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Comments:

Serves:

2 loaves

Prep:

1 Hr 30 Min

Cook:

1 Hr 10 Min

Ingredients

2 c
sliced strawberries
1/2 c
sugar
4 c
flour
1 1/2 c
sugar
1 Tbsp
cinnamon
1 1/2 tsp
baking soda
1 tsp
salt
4 large
eggs
1 1/4 c
vegetable oil
1/2 c
semi-sweet mini chocloate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease two 9" X 5" loaf pans. Line bottom of loaf pans with parchment paper.
2
Combine strawberries and 1/2 cup sugar; set aside for 1 hour.
3
Combine flour, 1 1/2 cups of sugar, cinnamon, baking soda and salt; mix well.
4
Whisk eggs until blended. Add eggs and oil to flour mixture and stir until just blended. Fold in undrained strawberries and chocolate.
5
Divide batter evenly among loaf pans. Bake for 60-70 minutes or until toothpick inserted in center comes out clean.
6
Cool on wire racks for 15 minutes before removing bread from pan. Cool completely on wire racks removing parchment paper.

About this Recipe