Chocolate Steam Pudding Recipe

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Chocolate Steam Pudding

Carol Zaimis

By
@MISSINBAKIN

This is a recipe that has been handed down in my family from my father's side of the family, the Bozarth's. Growing up this was a special treat to have for dessert - and my father's favorite - as it is an extremely moist cake covered in the brown sugar sauce. For all you chocolate lovers, don't be afraid to quarter or half this pudding/cake and enjoy by yourself or with that special someone. I am not ashamed to say that I had some as dinner one night.


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Rating:

Comments:

Serves:

Up to 8 if you make small slices

Prep:

1 Hr 45 Min

Cook:

1 Hr

Ingredients

PUDDING/CAKE

1
square chocolate
1 Tbsp
margarine
1/2 c
sugar
1
egg
1 c
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/2 c
milk

SAUCE

1/4 c
margarine
1 c
brown sugar, firmly packed
1
beaten egg
1/2 tsp
vanilla extract

Directions Step-By-Step

1
PUDDING/CAKE: Melt chocolate and margarine in top of double boiler over hot water. Remove from heat and add 1/2 cup sugar and 1 egg. Sift 1 cup flour, 1 teas. baking powder and 1/4 teas. salt together. Measure 1/2 cup milk. Start with flour mix and add, alternating with the milk. Mix well after each addition. Use flour mix first and last. Steam 1 hour over boiling water.
2
SAUCE: Mix 1/4 cup margarine, 1 cup packed brown sugar, 1 beaten egg, and 1/2 teas. vanilla. You can make this while the Pudding/Cake is steaming and set aside.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy