1Bake Brownie mix per instructions on Box, only bake till 3/4 done. ( you want a fudgey chewy brownie) cool before spreading cream.
2Middle Cream: Mix margarine, vanilla instant pudding, vanilla extract, confectioners sugar, to frosting consistency, add milk to help cream. Add to cooked brownies, put into fridge to set cream, about 1 hour.
3Chocolate topping: Melt German Chocolate with margarine till chocolate melted and smooth, spread over brownies with frosting. This is a very thin layer, spread all over.
4When I cut these I try to make them smaller than regular brownies. Serve individually in cupcake wrappers. They are very sweet. Best if kept refridgerated.