Chocolate Squares

Theresa Airth

By
@slugo1980

Delicious chocolate treat!!!


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Comments:

Serves:

at least 24

Prep:

1 Hr 20 Min

Cook:

25 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Chocolate decadence to the max! You'll love the amazing cream topping....

Ingredients

1 box
brownie mix
1/2 c
margarine
3 Tbsp
vanilla instant pudding
2 tsp
vanilla extract
2 c
confectioners' sugar
2/3 Tbsp
milk
1/2 pkg
baker's german sweet chocolate
2 Tbsp
margarine

Directions Step-By-Step

1
Bake Brownie mix per instructions on Box, only bake till 3/4 done. ( you want a fudgey chewy brownie) cool before spreading cream.
2
Middle Cream: Mix margarine, vanilla instant pudding, vanilla extract, confectioners sugar, to frosting consistency, add milk to help cream. Add to cooked brownies, put into fridge to set cream, about 1 hour.
3
Chocolate topping: Melt German Chocolate with margarine till chocolate melted and smooth, spread over brownies with frosting. This is a very thin layer, spread all over.
4
When I cut these I try to make them smaller than regular brownies. Serve individually in cupcake wrappers. They are very sweet. Best if kept refridgerated.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American