Chocolate Spice Zucchini Bread Recipe

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Chocolate Spice Zucchini Bread

Barbara Anderson

By
@flowergirl909

A great recipe to use up extra zucchini, this yummy moist chocolate quick bread has a hint of pumpkin pie spice to add pizzazz. It makes a nice gift for those special people in your life, like teachers and neighbors, during the holidays.


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Comments:

Serves:

15

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3
eggs
1 c
oil
2 c
brown sugar, firmly packed
1 tsp
vanilla
3 c
grated zucchini
2
chocolate, unsweetened squares, melted
4 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
1/4 tsp
baking powder
1 tsp
cinnamon
1 tsp
pumpkin pie spices
1/2 c
walnuts, chopped

Directions Step-By-Step

1
Grease and flour (2) 8x4 inch loaf pans.
Beat eggs well; add oil and brown sugar, mixing thoroughly. Add vanilla, zucchini, and melted chocolate and beat well.
2
Mix together flour, salt, baking soda, baking powder, and spices. Add to zucchini mixture by spoonfuls, mixing well after each addition. Stir in nuts by hand until combined.
3
Bake in loaf pans at 350 for 40-60 minutes. Cool in pans until loaves can be removed (10-15 min), then cool on rack.

About this Recipe

Course/Dish: Chocolate, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Hashtag: #zucchini