Chocolate Scotcheroos

Lillian Stryczek

By
@Stryczek1

This recipe is from Kay Kellogg's creative recipe collection


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Comments:

Serves:

12-24

Prep:

20 Min

Cook:

5 Min

Ingredients

1 c
sugar
1 c
light corn syrup
1 c
peanut butter
6 c
rice krispies cereal
1 c
semi-sweet chocolate chips
1 c
butterscotch chips

Directions Step-By-Step

1
In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into buttered 13x9x2-inch pan.
Melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.

About this Recipe

Course/Dish: Chocolate, Other Desserts