Featured Pinch Tips Video
- 1 cup of brown (light) sugar
- 1 stick of butter
- 1 1/4 cup of dark chocolate chips
- 1/2 cup of slivered almonds
- 38 to 40 saltine crackers
1Melt butter and brown sugar and pour over cracker in a small cookie sheet cake pan. Then put in freezer and chill for a few minutes.Cover the top with almonds melt chocolate chips and pour over the top of the almonds and spread over all the almonds leaving nothing showing but the chocolate.
P.S. put back in freezer and when frozen break up like brittle.
2Start Your Transformation Now!