Chocolate Raspberry Tart

Jessica Dana

By
@jdana

this is really easy to make, found the recipe online for valentines day and although the recipe called for vanilla it doesn't need it so I didn't add it.
after microwaving if chocolate isn't smooth/melted enough you can microwave for another 30 seconds and pour.

If you do not have time to bake pie crust you can buy a store bought pre-made one and heat it in the oven

I recommended that you do the pie crust first then pour the mixture because once the mixture hardens you will need to microwave it again so you need to hurry!


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Rating:

Comments:

Serves:

5

Prep:

1 Hr

Ingredients

CHOCOLATE RASPBERRY TART

1 pkg
semi-sweet chocolate chips
1 can(s)
sweetened condensed milk
1
refrigerated pie crust
2 box
raspberries

Directions Step-By-Step

1
spread pie crust in to heart shaped pan
2
bake pie crust @ 420 F for about 10 min or until golden brown
3
in microwaveable bowl mix chocolate chips and sweetened condensed milk together
4
microwave 1 min or longer depending on texture of chocolate
5
pour chocolate mixture on to baked pie crust
6
let cool about an hour
7
arrange raspberries around edges of heart pushing in to chocolate lightly doing the same for the rest of the tart if you want, you can sprinkle powdered sugar
8
enjoy! :)

About this Recipe

Course/Dish: Fruit Desserts, Chocolate