Chocolate Pudding Parfait
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- 1 box
- chocolate instant pudding (5.9 oz)
- 3 c
- cold milk
- 8 oz
- tub cool whip
- sleeve graham crackers (coarsely broken)
- 6 oz
- milk chocolate chips
1Combine dry pudding and milk (as directed on box), mix very well. Refrigerate 1 hour.
2Add to chilled pudding: chocolate chips and graham crackers, mix well. Fold in entire tub of Cool Whip. Refrigerate again for at least an hour. Graham crackers become crunchy/soft and flavors blend.
3Serve in parfait cups (or do like my daughter does and grab a spoonful everytime you open the fridge, lol)