Chocolate Pudding Parfait

Nikkie Vann

By
@CookieWomanOH

This is my version of that-famous-fried-chicken-place's dessert. Much more economical and oh so yummy!


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Rating:

Comments:

Serves:

A LOT

Prep:

10 Min

Ingredients

1 box
chocolate instant pudding (5.9 oz)
3 c
cold milk
8 oz
tub cool whip
1
sleeve graham crackers (coarsely broken)
6 oz
milk chocolate chips

Directions Step-By-Step

1
Combine dry pudding and milk (as directed on box), mix very well. Refrigerate 1 hour.
2
Add to chilled pudding: chocolate chips and graham crackers, mix well. Fold in entire tub of Cool Whip. Refrigerate again for at least an hour. Graham crackers become crunchy/soft and flavors blend.
3
Serve in parfait cups (or do like my daughter does and grab a spoonful everytime you open the fridge, lol)

About this Recipe

Course/Dish: Puddings, Chocolate