Chocolate Pudding For 1

Rose Daly

By
@shapeweaver

Looking for that chocolate pudding fix, and don't want to make alot ? Then here's the recipe to try. I found the basic recipe in the TOH 's 2001 Annual recipes, it was sent in to them by Anne Boesiger of Meridian, Idaho. Since I like a thicker and more intense chocolate flavor, the amounts of cornstarch and chocolate were changed.The database wouldn't let me add just a pinch of salt, so I had to put 1/8 teaspoon. Also, the way that the ingredients were added was changed too. Chill time is included in cook time. The longer you let this chill, the more intense the chocolate flavor will be. Submitted to " ZAAR " on October 21st, 2009.
Reposted here on June 6th.,2011.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
10 Min
Cook:
30 Min

Ingredients

1/2 c
milk
1/3 c
semi-sweet chocolate chips
1/8 tsp
salt
2 tsp
cornstarch
frozen whipped topping, thawed (optional)

Step-By-Step

1In a small microwavable glass bowl add milk, salt, and chocolate chips then microwave for 1 1/2 minutes, stir until chips are melted.

2Add cornstarch, stirring until no lumps remain.

3Microwave for another 1 1/2 minutes or until mixture begins to boil.

4Stir again and let cool to room temperature, and pour into a small bowl or dessert dish.

5Refrigerate until firm, about 30 minutes.

About this Recipe

Course/Dish: Puddings, Chocolate