Chocolate-pecan Cobbler Recipe

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CHOCOLATE-PECAN COBBLER

LISA BOGER

By
@SOUTHERNDIVA

THIS RECIPE CAME FROM A PAULA DEEN MAGAZINE AND IT WILL CURE YOUR CHOCOLATE URGES..GOOD, GOOD, GOOD IS ALL I CAN SAY.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

50 Min

Ingredients

6 Tbsp
butter
1 3/4 c
sugar, divided
1 c
self-rising flour
6 Tbsp
cocoa- divided
1/2 c
whole milk
1 tsp
vanilla
1/2 c
chopped pecans
1/2 c
toffee bits
1 1/2 c
boiling water

Directions Step-By-Step

1
PREHEAT OVEN TO 350. PLACE BUTTER IN AN 8X8 BAKING DISH PLACE IN OVEN UNTIL BUTTER IS MELTED.
REMOVE DISH FROM OVEN AND SET ASIDE.

IN A MEDIUM BOWL, COMBINE 3/4 CUP OF SUGAR, FLOUR, AND 2 TABLESPOONS COCOA. ADD MILK AND VANILLA, WHISKING UNTIL SMOOTH. POUR OVER MELTED BUTTER IN DISH. IN A SPEARATE MEDIUM COMBINE PECANS, TOFFEE BITS, REMAINING 1 CUP SUGARAND REMAINING 4 TABLESPOONS COCOA; SPRINKLE OVER BATTER. SLOWLY POUR 1 1/2 CUPS BOILING WATER OVER TOP OF COBBLER.

BAKE 40-50 MINUTES OR UNTIL TOP APPEARS SET.

SERVE WARM WITH ICE CREAM AND PECANS IF DESIRED.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy