chocolate pecan babka
(1 rating)
MMMMmmmmmm!
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(1 rating)
yield
16 serving(s)
prep time
3 Hr 25 Min
cook time
1 Hr 10 Min
Ingredients For chocolate pecan babka
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1 cpecans, chopped
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1 cdark brown sugar, firmly packed
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1/2 cmini chocolate chips
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3 Tbspmini chocolate chips
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1 Tbspcinnamon, ground
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2 loavesfrozen bread dough, thawed
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3 Tbspbutter, melted
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2 cconfectioners' sugar
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3 Tbspmilk
How To Make chocolate pecan babka
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1Preheat oven to 350 degrees F. Coat bundt pan with cooking spray. On ungreased cookie sheet, bake pecans until lightly toasted, 4 - 5 minutes; cool.
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2Mix pecans, brown sugar, 1/2 C chips & cinnamon. Reserve. On lightly floured surface, stack loaves of dough on top of each other. Using rolling pin, roll dough into 18 x 12" rectangle; brush with butter, leaving 1/2" boarder. Sprinkle with pecan mixture.
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3Starting with long side; roll up dough jellyroll style; pinch edge to seal. Lightly moisten ends of roll with water. Gently transfer roll to pan so that seam faces tube in pan center; tuck ends in, overlapping slightly.
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4Cover; let rise in warm place 3 hours. Bake 1 hour, 10 minutes or until golden. Cool in pan 5 minutes. Transfer from pan to rack; cool on rack. If making ahead, wrap in foil. Store at room temperature up to 1 day. When ready to serve, preheat oven to 275 degrees F. Place foil wrapped Babka in oven to warm, 20 - 30 minutes.
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5GLAZE: Combine confectioners' sugar & milk until thick & pourable. Drizzle ove cake. In small microwave safe bowl, microwave remaining 3 Tbsp chips on HIGH in 15 second intervals until melted; drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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