Chocolate Panna Cotta Recipe

No Photo

Have you made this?

 Share your own photo!

chocolate Panna Cotta

brebre mamma

By
@bremom

molto buona very good


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Ingredients

1/2 cup water
5 teaspoons unflavored gelatin
7 1/2 ounces bittersweet chocolate, chopped
5 ounces high-quality milk chocolate, such as lindt , chopped
2 1/2 cups heavy whipping cream
2 1/2 cups whole milk
1/2 cup plus 2 tablespoons sugar
1 1/4 teaspoons vanilla extract
1 1/4 vanilla beans, split lengthwise

Directions Step-By-Step

1
Brush 8 3/4-cup glass custard cups with canola oil.
2
Pour milk into medium bowl. Sprinkle gelatin over; let stand until gelatin softens, about 5 minutes.
3
Stir cream and sugar in heavy medium saucepan over medium-high heat until sugar dissolves.
4
Bring to boil; remove from heat. Add chocolate; whisk until melted. Whisk warm chocolate mixture into gelatin mixture.
5
stir to dissolve. Stir in vanilla. Working in 2 batches, transfer mixture to blender and use only 3 on/off turns to just fully blend mixture (do not overmix
6
Divide mixture among custard cups. Cover and chill 24 hours. (Can be made 2 days ahead. Keep chilled.

About this Recipe

Course/Dish: Chocolate, Other Desserts