chocolate nut and cereal crisps

Name: Chocolate Nut And Cereal Crisps
Cuisine: American
Ingredients: 1/2 cup(s) honey bunches of oats with almond; 3/4 cup(s) muesli; 1/2 cup(s) shelled unsalted pistachios, chopped; 1/2 cup(s) dried banana chips, chopped; 1/3 cup(s) hazelnuts, chopped; 1/3 cup(s) dried apricots, chopped (optional; any dried fruit will work); 8 ounce(s) bittersweet chocolate, chopped (70% cacoa); 1/8 teaspoon(s) fine sea salt

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://blahnikbaker.com/chocolate-cereal-nut-crisps/

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method Stove Top

Ingredients For chocolate nut and cereal crisps

1/2 c

honey bunches of oats with almond
3/4 c

muesli
1/2 c

shelled unsalted pistachios, chopped
1/2 c

dried banana chips, chopped
1/3 c

hazelnuts, chopped
1/3 c

dried apricots, chopped (optional; any dried fruit will work)
8 oz

bittersweet chocolate, chopped (70% cacoa)
1/8 tsp

fine sea salt

How To Make chocolate nut and cereal crisps

1
Line a baking sheet with parchment paper. In a large bowl, whisk together cereal, muesli, pistachios, banana chips, hazelnuts and apricots.

2
In a small heat proof bowl, melt chocolate over a double boiler. Add in salt and stir until chocolate is smooth. Pour chocolate over dry ingredients and mix to combine.
3
Spread onto prepare baking sheet and push together to form a large ½-inch thick bar. Allow to cool at room temperature for about an hour and then chill for 30 minutes or more until chocolate hardens. Cut into pieces. Store refrigerated in an airtight container.
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