Chocolate Mousse via Blender
envelopes knox unflavored gelatin
whole milk, very cold
whole milk, heated to boiling
6 oz bag of semi-sweet chocolate chips (1 cup)
ice cubes or crushed ice
1Sprinkle gelatine over cold milk in blender container that will hold 5 cups. Allow to stand while assembling remaining ingredients.
2Add boiling milk to bender, cover and process at low speed until gelatine dissolves
3Add egg, sugar, salt, vanilla and chocolate chips. Cover and process at high speed until smooth.
4Remove that center piece in top that allows you to add stuff. Pour in cream and ice cubes, one at a time & process at high speed until the ice is gone.
5Pour at once into a 5 cup mold, bowl or individual parfait glasses. Chill 1 1/2 hrs for mold or bowl, 15 min. for individual servings.
6When ready to serve, top with whipped cream (your choice), mini chips, jimmies or chocolate shavings. You can also stick a sugar wafer or Pironette rolled cookie in for a nice presentation
Originally Posted: Sat, May 5, 2012