Chocolate Mousse via Blender

Dorinda Willard

By
@DeeWill

Love this! As this recipe is eons old, I had to rescan it because the page was in tatters. An absolute hit every time I make it. So easy and creamy. Found it is a magazine with the title "Two-minute chocolate mousse with Knox in your Osterizer". Hope you like!


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Comments:

Serves:

8

Prep:

5 Min

Method:

Blend

Ingredients

2
envelopes knox unflavored gelatin
1/2 c
whole milk, very cold
3/4 c
whole milk, heated to boiling
1
egg
1/4 c
white sugar
1/8 tsp
salt
1 tsp
vanilla extract
1 pkg
6 oz bag of semi-sweet chocolate chips (1 cup)
1 1/2 c
ice cubes or crushed ice
1 c
heavy whipping cream

Directions Step-By-Step

1
Sprinkle gelatine over cold milk in blender container that will hold 5 cups. Allow to stand while assembling remaining ingredients.
2
Add boiling milk to bender, cover and process at low speed until gelatine dissolves
3
Add egg, sugar, salt, vanilla and chocolate chips. Cover and process at high speed until smooth.
4
Remove that center piece in top that allows you to add stuff. Pour in cream and ice cubes, one at a time & process at high speed until the ice is gone.
5
Pour at once into a 5 cup mold, bowl or individual parfait glasses. Chill 1 1/2 hrs for mold or bowl, 15 min. for individual servings.
6
When ready to serve, top with whipped cream (your choice), mini chips, jimmies or chocolate shavings. You can also stick a sugar wafer or Pironette rolled cookie in for a nice presentation

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy