Chocolate Mousse Recipe

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Chocolate Mousse

linda mcdougal

By
@lilacmemaw



pinch tips: How to Fold Ingredients


Rating:

Ingredients

1/2 c
sugar
1/2 c
water
4
egg whites, room temperature
1/4 tsp
cream of tartar
2 c
whipping cream, whipped
1 c
cocoa powder
3 Tbsp
cocoa powder
espresso powder, instant

Directions Step-By-Step

1
Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with brush dipped in cold water.
2
Increase heat and boil until mixture registers 240 (soft ball stage) on a candy thermometer. Meanwhile, beat egg whites and cream of tartar until soft peaks form.
3
Slowly pour in hot syrup, beating until mixture is cool, about 5 minutes.
4
Gently fold in whipped cream, cocoa, melted chocolate and espresso.
5
Cover and refrigerate for 1 hour.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy