Chocolate mocha pizza

Lynnda Cloutier


use either 12 inch or 8 inch original Boboli
got this from a grocery store handout

pinch tips: How to Fold Ingredients




3 ounces semi sweet chocolate, chopped
one boboli 12 inch pizza crust
2 tablespoons powdered sugar
1 tablespoon +2 teaspoons unsweetened cocoa powder, divided
8 ounces coffee yogurt
8 ounces whipped topping

Directions Step-By-Step

preheat oven to 450°. Sprinkle chocolate over pizza crust leaving a 1 inch border. Bake for 6 to 8 minutes on baking sheet and lower one third of oven until chocolate is melted, spread evenly.
Cool slightly. Meanwhile, sift sugar and 1 tablespoon cocoa over yogurt. Mix well. Add whipped topping in three editions, mixing gently. Spoon over chocolate 1 inch from edge. Sift remaining cocoa powder over and garnish with shaved chocolate if desired.

About this Recipe

Course/Dish: Chocolate