Jan Green Recipe

Chocolate Lush

By Jan Green kateringqueen

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Jan's Story

Mom's church ladies love this recipe.


1 stick
butter, softened
Find more recipes at goboldwithbutter.com
1 c
1 c
chopped pecans
1 pkg
8 oz. cream cheese
1 oz
6 oz. container cool whip, thawed
1 c
powdered sugar
2 pkg
small pkgs. chocolate instant pudding mix
3 c

Directions Step-By-Step

For crust, cream butter and flour together. Add nuts and put in 9 X 13 pan. Bake at 350 degrees until light golden, about 20 minutes. Cool.
For second layer, beat cream cheese to soften. Add 1 cup Cool Whip and powdered sugar. Mix well and spread over crust.
For third layer, mix pudding mix and milk. Spread over second layer.
For top layer, spread reserved Cool Whip over pudding layer. and sprinkle with chopped nuts. Refrigerate. Cut into squares to serve.

About this Recipe

Course/Dish: Puddings, Chocolate

  • Comments

  • 1-2 of 2
  • user
    Jenny Weed jloumo - Jun 12, 2011
    I have been making this for years. When the recipe was given to me it was called "Charlie Brown Dessert". It is a favorite with my family.
  • user
    Jan Green kateringqueen - Jun 13, 2011
    This one came from a Methodist Church cookbook. It is great! Isn't it funny how recipes get around under different names. Please share anymore with me.