Jan Green Recipe

Chocolate Lush

By Jan Green kateringqueen


Mom's church ladies love this recipe.


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

1 stick
butter, softened
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1 c
flour
1 c
chopped pecans
1 pkg
8 oz. cream cheese
1 oz
6 oz. container cool whip, thawed
1 c
powdered sugar
2 pkg
small pkgs. chocolate instant pudding mix
3 c
milk
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
For crust, cream butter and flour together. Add nuts and put in 9 X 13 pan. Bake at 350 degrees until light golden, about 20 minutes. Cool.
2
For second layer, beat cream cheese to soften. Add 1 cup Cool Whip and powdered sugar. Mix well and spread over crust.
3
For third layer, mix pudding mix and milk. Spread over second layer.
4
For top layer, spread reserved Cool Whip over pudding layer. and sprinkle with chopped nuts. Refrigerate. Cut into squares to serve.

About this Recipe

Course/Dish: Puddings, Chocolate
  • Comments

  • 1-2 of 2
  • user
    Jenny Weed jloumo - Jun 12, 2011
    I have been making this for years. When the recipe was given to me it was called "Charlie Brown Dessert". It is a favorite with my family.
  • user
    Jan Green kateringqueen - Jun 13, 2011
    This one came from a Methodist Church cookbook. It is great! Isn't it funny how recipes get around under different names. Please share anymore with me.