Chocolate Indulgence Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Indulgence

Kitchen Crew

By




pinch tips: How to Fold Ingredients


Rating:

 Be the First

Ingredients

16 oz
semi-sweet chocolate
3/4 c
butter
3/4 c
confectioners' sugar
1 Tbsp
all purpose flour
4 large
egg yolks
1 1/2 tsp
vanilla extract
4 large
egg whites, room temperature
1 c
sour cream

Directions Step-By-Step

1
In large saucepan, melt chocolate and butter together, then gradually add sugar and flour stirring constantly with wire whisk.
2
Add egg yolks, one at a time, mixing well after each; Stir in vanilla.
3
Beat egg whites until stiff peaks form and fold into chocolate mixture.
4
Pour all but 1 cup of mixture into buttered 8x8-inch pan.
5
Add 1 cup sour cream to reserved 1 cup batter and spread evenly over top of mixture in pan.
6
Bake at 375 for 25 minutes; The center will not look done or set.
7
Cool completely, cover and refrigerate for 4-6 hours.
8
Cut into 1 1/2 inch squares with a hot knife - Individual pieces can be wrapped and frozen.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy