Chocolate Indulgence Recipe

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Chocolate Indulgence

Kitchen Crew


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16 oz
semi-sweet chocolate
3/4 c
3/4 c
confectioners' sugar
1 Tbsp
all purpose flour
4 large
egg yolks
1 1/2 tsp
vanilla extract
4 large
egg whites, room temperature
1 c
sour cream


1In large saucepan, melt chocolate and butter together, then gradually add sugar and flour stirring constantly with wire whisk.

2Add egg yolks, one at a time, mixing well after each; Stir in vanilla.

3Beat egg whites until stiff peaks form and fold into chocolate mixture.

4Pour all but 1 cup of mixture into buttered 8x8-inch pan.

5Add 1 cup sour cream to reserved 1 cup batter and spread evenly over top of mixture in pan.

6Bake at 375 for 25 minutes; The center will not look done or set.

7Cool completely, cover and refrigerate for 4-6 hours.

8Cut into 1 1/2 inch squares with a hot knife - Individual pieces can be wrapped and frozen.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy