Chocolate Ice Cream Sauce
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baking cocoa (powder)
In small sauce pan stir together the first 3 ingredients over low heat until warm.
add butter and milk, increase milk, gentle boil until it is as thick as you would like it to be. I cook mine about 20 minutes and it is just right.
take sauce off of the heat, stir in vanilla. We use this on ice cream, cake, cookies, graham crackers.