Chocolate Ganache Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Ganache

Charlene Liang

By
@daazninvazn131

pour over as a glaze, or whip it for an icing. If you don't like the sweetness level you could use milk chocolate for sweeter ganache, or bitter-sweet for less sweetness. Be sure to use fresh or good quality chocolate.


Featured Pinch Tips Video

Rating:

Cook:

20 Min

Ingredients

1 1/2 c
semi-sweet chocolate chips
1 c
heavy cream
2 tsp
rum

Directions Step-By-Step

1
heat the cream until its simmering. Don't get frustrated while you're waiting and blast it up to high heat, medium to low heat is safer.
2
once its simmering (little bubbles are appearing), stir in the rum, and pour over chocolate stir
3
don't get discouraged, even though it looks like it can't mix at first, just keep stirring and it should eventually mix. At this point, you can dump it over a frosted cake for a smooth look, or wait for it to cool and whip it for a rich chocolately frosting.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy