Featured Pinch Tips Video
- 1 1/2 c
- semi-sweet chocolate chips
- 1 c
- heavy cream
- 2 tsp
1heat the cream until its simmering. Don't get frustrated while you're waiting and blast it up to high heat, medium to low heat is safer.
2once its simmering (little bubbles are appearing), stir in the rum, and pour over chocolate stir
3don't get discouraged, even though it looks like it can't mix at first, just keep stirring and it should eventually mix. At this point, you can dump it over a frosted cake for a smooth look, or wait for it to cool and whip it for a rich chocolately frosting.