Chocolate Fridge Cake Recipe

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Chocolate Fridge Cake

Matilda Granger

By
@dilis2

My daughter and I put this together from a mommy and daughter cookbook.


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Serves:

12

Prep:

2 Hr 20 Min

Cook:

15 Min

Ingredients

8 oz
graham crackers, crushed
5 oz
milk chocolate
5 oz
semisweet chocolate
1/2 c
golden syrup or light corn syrup
1 stick
unsalted butter
1/2 c
raisins (optional)
3/4 c
dried apricots (or other dried fruit) optional
1/2 c
chopped pecans (optional)

Directions Step-By-Step

1
Use plastic wrap to line an 8-in square pan. Leave extra plastic wrap hanging over the sides.
2
Break the crackers into pieces with a rolling pin (if you have actual crackers and not crushed).
3
Melt chocolate, butter, and syrup in a heatproof bowl set over a pan of simmering water on the stove. Stir until melted.
4
Remove the bowl from the heat and stir in the broken crackers, apricots, raisins and pecans.
5
Allow to cool then put the chocolate mixture in the refrigerator for 1 to 2 hours to set.
6
Turn out the cake and peel off the plastic wrap. Cut the cake into 12 squares and enjoy!

About this Recipe

Course/Dish: Chocolate