Chocolate Fluffernutter Football Dip
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- 14 oz
- marshmallow creme
- 15.9 oz
- whipped chocolate peanut butter (such as jif whips)
- 1 c
- sliced celery, sliced apple, graham crackers, wafer cookies, and/or pretzels for dipping
1In a medium size bowl, use a wooden spoon to mix the marshmallow creme and whipped chocolate peanut butter together until well combined and uniform in color.
2Spoon mixture onto a serving tray and use your hands to shape it into a football. Use mini-marshmallows to outline the edges of the football dip.
3To create the laces, place 13 mini-marshmallows lengthwise down the center of the football dip. Use 12 more mini-marshmallows (3 lines of 4 mini-marshmallows each) to create three evenly spaced perpendicular lines.
4Arrange celery, apple, graham crackers, cookies and/or pretzels around the football dip just before serving.