Chocolate filled croissants

Sharon Borovay

By
@earthmomsb

I love chocolate in any way shape or form!


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Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
refrigerator crescent rolls
10 Tbsp
chocolate chips
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees, grease a baking sheet
2
Roll out dough and separate into 8 triangles. Spread about 1 TBSP chips over the rolls. Roll the dough starting from the wide side, ending at the opposite side.
3
Bake for about 14-16 minutes, or until golden brown.
Allow to cool slightly about 2-3 minutes
4
melt a few chocolate chips and drizzle over each roll.
Sprinkle with confectioners sugar.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American