Chocolate filled croissants

Sharon Borovay

By
@earthmomsb

I love chocolate in any way shape or form!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
refrigerator crescent rolls
10 Tbsp
chocolate chips
powdered sugar

Step-By-Step

1Preheat oven to 350 degrees, grease a baking sheet
2Roll out dough and separate into 8 triangles. Spread about 1 TBSP chips over the rolls. Roll the dough starting from the wide side, ending at the opposite side.
3Bake for about 14-16 minutes, or until golden brown.
Allow to cool slightly about 2-3 minutes
4melt a few chocolate chips and drizzle over each roll.
Sprinkle with confectioners sugar.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American