CHOCOLATE-FILLED CRESCENTS

Debra Russell

By
@talktorussell

Since the end of 2010 , I have been trying alot of differant recipes using crescent rolls. From dinner to just something good with a cup of coffee.This is one of the recipes that I enjoyed.


Featured Pinch Tips Video

Comments:

Serves:

16

Ingredients

3 tbsp. butter,softened
1 cup confectioners sugar
1 tbsp.wole milk
1 tsp.vanilla extract
¼ cup baking cocoa
3 tbsp. finely chopped pecans
2 tubes (8 oz.) refrigerated crescent rolls

CHOCOLATE GLAZE:

1 cup confectioners sugar
2 tbsp. baking cocoa
2 tbsp. plus 1 tsp. water
2 tbsp.butter,melted
½ tsp. vanilla extract

Directions Step-By-Step

1
In a small bowl, cream butter and confectioners sugar until light and fluffy. Beat in milk and vanilla. Gradually add cocoa and mix well. Stir in pecans.
2
Unroll crescent dough and separate into triangles. Spread about 2 rounded teaspoons of filling over each triangle to within ¼ in. of edges. Roll up each from the wide end. Place point side down 2-inches apart on ungreased baking sheets. Curve ends to form crescent shapes.
3
Bake at 375 for 12-15 minutes or until golden brown. Remove to wire racks; cool slightly. In a small bowl, whisk glaze ingredients until smooth; drizzle over crescents.

About this Recipe

Course/Dish: Chocolate
Other Tag: For Kids