CHOCOLATE-FILLED CRESCENTS

Debra Russell

By
@talktorussell

Since the end of 2010 , I have been trying alot of differant recipes using crescent rolls. From dinner to just something good with a cup of coffee.This is one of the recipes that I enjoyed.

Rating:
★★★★★ 2 votes
Comments:
Serves:
16

Ingredients

3 tbsp. butter,softened
1 cup confectioners sugar
1 tbsp.wole milk
1 tsp.vanilla extract
¼ cup baking cocoa
3 tbsp. finely chopped pecans
2 tubes (8 oz.) refrigerated crescent rolls

CHOCOLATE GLAZE:

1 cup confectioners sugar
2 tbsp. baking cocoa
2 tbsp. plus 1 tsp. water
2 tbsp.butter,melted
½ tsp. vanilla extract

Step-By-Step

1In a small bowl, cream butter and confectioners sugar until light and fluffy. Beat in milk and vanilla. Gradually add cocoa and mix well. Stir in pecans.
2Unroll crescent dough and separate into triangles. Spread about 2 rounded teaspoons of filling over each triangle to within ¼ in. of edges. Roll up each from the wide end. Place point side down 2-inches apart on ungreased baking sheets. Curve ends to form crescent shapes.
3Bake at 375 for 12-15 minutes or until golden brown. Remove to wire racks; cool slightly. In a small bowl, whisk glaze ingredients until smooth; drizzle over crescents.

About this Recipe

Course/Dish: Chocolate
Other Tag: For Kids