Chocolate Ecstasy (Can be made gluten free)
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- batch of your favorite brownies (you can sub gluten free)
- 1 lg pkg
- chocolate pudding
- 1 pkg
- skor toffee bits or some other "topping"
- whipped cream (homemade, canned or use cool whip)
1Make your favorite brownies and let them cool completely.
2When brownies are cool, make up pudding and let that set a few minutes; you want it soft-set for the assembly process.
3Crumble half of the brownies into a serving dish-something with fairly deep sides (I use my 9-13 glass baking pan). Spread them out evenly.
4Cover with a layer of pudding.
5Sprinkle the toffee bits over the pudding.
6Repeat steps 3,4, and 5. Refrigerate for at least an hour to let pudding set up and saturate the brownies.
7Serve with whipped cream.
8The original recipe called for individual dessert dishes, but who has time? I have swapped out variety toppings, but avoid using cookies (mushy Oreos were very disappointing).