Chocolate Eclair Squares

Nicole Bredeweg

By
@nikkitten

My sister-in-law LOVES eclairs. I actually made them -- easy enough, though mine weren't pretty. So I was on a mission to find something similar but easier. I found this recipe in a little Kraft Jell-o pamphlet. I have yet to have HER try it, but the husband emphatically decided we needed to keep this one!

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Method:
Microwave

Ingredients

6.8 oz
vanilla flavor instant pudding
2 c
cold milk
8 oz
whipped topping, thawed
64
nilla wafers
2
squares semi-sweet chocolate

Step-By-Step

1Beat pudding mixes and milk for two minutes. Stir in whipped topping.
2Arrange 16 wafers in bottom of 8" square dish; cover with 1/3 of pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate four hours.
3Microwave chocolate in microwavable bowl on HIGH for one minute or until melted when stirred. Drizzle over dessert (may have to add a little water to make it drizzling consistency).

About this Recipe

Course/Dish: Puddings, Chocolate
Main Ingredient: Sugar
Regional Style: American