Chocolate Eclair Dessert
Then, I realized it tasted like a chocolate eclair.
I had to get the recipe and have been making it ever since.
It is so easy and I get many compliments on it every time I make it!
I love it because it is NO BAKE and takes only a few minutes to prepare!
- almost 1 box
- graham crackers
- 2 pkg
- 3-oz. instant vanilla pudding
- 3 c
- whole milk
- 8 oz
- container frozen whipped topping, thawed
- 16 oz
- can of prepared chocolate frosting
Microwave for 30 seconds.
Pour on top of layered pudding/graham crackers.
Refrigerate until time to serve.