Chocolate Eclair Dessert Recipe

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Chocolate Eclair Dessert

LoriAnn Poland

By
@lobolori

Very easy to prepare and pretty much foolproofed!


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Rating:

Comments:

Serves:

9 to 12 servings

Prep:

45 Min

Ingredients

1 box
(3.5 oz) vanilla insant pudding
1 box
(3.5 oz.) chocolate instant pudding
3 c
milk
16 oz
whipped topping (thawed)
1 box
(16 oz) graham crackers
1 can(s)
(16 oz) chocolate frosting

Directions Step-By-Step

1
Mix each pudding with 1 1/2 cups of milk. Fold 8 oz. whipped topping into each pudding.
2
In a 9 x 12 glass pan, layer graham crackers, 1/2 vanilla pudding mixture, layer of graham crakers, 1/2 chocolate pudding mixture, and repeat vanilla mixture, crackers, chocolate mixture, crackers, and the frost with chocolate frosting.
3
Refridgerate overnight or at least 8 hours before serving. Refrigerate and cover with plastic wrap any leftovers.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy