Chocolate-dipped Strawberries Recipe

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Chocolate-Dipped Strawberries

Kitchen Crew

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Ingredients

1 pt
strawberries
4 oz
semisweet chocolate
1 Tbsp
cooking oil

Directions Step-By-Step

1
Spread strawberries on a working surface with wax-paper-covered tray nearby.
2
Pat strawberries dry and leave stems on.
3
You will also need one or two bamboo skewers or other picks.
4
In the top of a double boiler over hot water, melt the chocolate with the cooking oil, stirring to mix thoroughly.
5
(The cooking oil will add a beautiful shine to the completed sweet.)
6
Place melted chocolate near working surface, but keep chocolate warm.
7
One at a time, insert the skewer in the stem end of a strawberry and dip into the chocolate.
8
Lift out and shake any excess chocolate back into the pot.
9
Place the strawberry on the wax paper and continue with the remaining berries.
10
The strawberries should set for about 10 minutes before being served.
11
Chocolate-dipped strawberries can be refrigerated for up to 24 hours, during which time the chocolate will harden.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate
Other Tag: Quick & Easy