Chocolate Cupcakes Recipe

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Chocolate Cupcakes

melinda talbott

By
@melindastalbott

Yum

Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
15 Min

Ingredients

1 1/3 c
all-purpose flour
1/4 tsp
baking soda
2 tsp
baking powder
3/4 c
unsweetend cocoa powder
1/8 tsp
salt
3 Tbsp
butter, softened
1 1/2 c
white sugar
2
eggs
3/4 tsp
vanilla extract
1 c
milk

Step-By-Step

1Preheat oven to 350 degrees. Line a muffin pan with paper or foil liners. Stir together the flour, baking powder, baking soda, cocoa and salt. Set aside.
2In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
3Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

About this Recipe

Course/Dish: Chocolate