Chocolate Crepes with Hazelnut & Raspberries

Laura Spencer-Whitacre


I was looking for a dessert one day and came up with this combo. can't go wrong with chocolate, raspberries and hazelnuts. Now asked for when friends come to visit :)

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★★★★★ 2 votes
10 servings
30 Min
5 Min


1 1/2 c
3 Tbsp
butter, melted
1 c
all purpose flour
2 Tbsp
2 Tbsp
cocoa, unsweetened
1 jar(s)
hazelnut spread
1 jar(s)
seedless raspberry jam, melted
chocolate topping , chopped hazelnuts for garnish
1 pt
fresh raspberries


1combine buttermilk, eggs and butter in large bowl, in another bowl combine the flour, sugar and cocoa; add to buttermilk mixture. Mix well. Cover and refrigerate for at least 1 hour.

2Heat an 8 in skillet lightly greased on medium heat. pour 2 tablespoons batter into center of skillet, Lift and tilt pan to coat bottom evenly. Cook until top appears dry. flip and cook another 15-20 seconds. remove to cool. when cool, stack crepes with waxed paper in between.

3When ready to serve; fill each crepe with 1 Tbsp.hazelnut spread. fold crepe in half and then in half again.
Drizzle chocolate sauce over plate, place 2 crepes on plate, spread the raspberry jam over top of crepes,top with fresh raspberries and chocolate sauce, lightly dust with powdered sugar. I was happy with the nice and simple presentation, yummy too xoxo

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