Chocolate Covered Ritz Crackers

Donna Geuder


With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.

★★★★★ 1 vote
10 Min
5 Min


1 1/4
sleeves ritz crackers (around 45 crackers)
1 c
brown sugar
1/2 c
1/3 c
peanut butter, creamy
1 1/2 c
semi-sweet chocolate chips


1preheat oven to 425 degrees
2Line a 9 x 13 pan with foil and spray lightly with nonstick spray
3Place the Ritz crackers on the foil; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn’t have to be perfect!
4Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute.
5Place in the oven at 425 for about 5 minutes until it just starts to bubble.
6Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife.
7Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy