Chocolate Covered Ritz Crackers

Donna Geuder

By
@angelmee

With the buttery taste of the Ritz Cracker and the sweet taste of chocolate, these cracker candies do not last very long.


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Comments:

Serves:

?

Prep:

10 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 1/4
sleeves ritz crackers (around 45 crackers)
1 c
brown sugar
1/2 c
butter
1/3 c
peanut butter, creamy
1 1/2 c
semi-sweet chocolate chips

Directions Step-By-Step

1
preheat oven to 425 degrees
2
Line a 9 x 13 pan with foil and spray lightly with nonstick spray
3
Place the Ritz crackers on the foil; they will overlap, so feel free to break them into pieces to make a mostly even layer. The good news is that it doesn’t have to be perfect!
4
Melt together the butter, peanut butter and brown sugar over medium heat until the sugar has just dissolved; pour immediately over the Ritz crackers and spread to evenly distribute.
5
Place in the oven at 425 for about 5 minutes until it just starts to bubble.
6
Remove from the heat immediately and sprinkle with chocolate chips. Let the chips sit for about 1 minute, then spread evenly with an offset spatula or knife.
7
Place in the freezer for about 20 minutes, then break apart. Or just eat it straight out of the pan!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy