Chocolate Covered Popcorn Recipe
1

Chocolate Covered Popcorn


JANE LOUISE Recipe

By JANE LOUISE
@lovinspoonful


This is just a quick snack that can be put in celophane baggies for little gifts. Use different colors of chocolate for the holidays. I used blue for July 4th. It's delicious.

pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel


Rating:
Serves:
A LOT
Prep:
15 Min

Ingredients

3 popped microwave bags of popcorn
1 lb. melting chocolate in favorite color
salt to taste

Directions Step-By-Step

1
In double broiler, melt chocolate while popping the 3 bags of microwave popcorn. Put all popped corn in a large bowl. Pour the melted chocolate over it and stir with spatula or hands. Salt to give it a sweet and salty taste. Let cool...but don't put in fridge. It will make the popcorn stick to the bowl. Just put in a cool place. Then put in pretty bags with ribbon ties or in a plastic container.

About this Recipe

Course/Dish: Chocolate, Popcorn
Collection: Summer Desserts!
Other Tag: Quick & Easy