JANE LOUISE Recipe

Chocolate Covered Popcorn

By JANE LOUISE lovinspoonful


Rating:
Serves:
A LOT
Prep Time:
Comments:

This is just a quick snack that can be put in celophane baggies for little gifts. Use different colors of chocolate for the holidays. I used blue for July 4th. It's delicious.

Ingredients

3 popped microwave bags of popcorn
1 lb. melting chocolate in favorite color
salt to taste

Directions Step-By-Step

1
In double broiler, melt chocolate while popping the 3 bags of microwave popcorn. Put all popped corn in a large bowl. Pour the melted chocolate over it and stir with spatula or hands. Salt to give it a sweet and salty taste. Let cool...but don't put in fridge. It will make the popcorn stick to the bowl. Just put in a cool place. Then put in pretty bags with ribbon ties or in a plastic container.

About this Recipe

Course/Dish: Chocolate, Popcorn
Collection: Summer Desserts!
Other Tag: Quick & Easy

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11 Comments

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Cheryl Chavez cheryllynnchavez
Jun 21, 2011
Yummmy!
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Feb 6, 2011 - Bea L. shared this recipe with discussion group: Looking for...
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toni r nannytoni56
Dec 15, 2010
ty jane
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JANE LOUISE lovinspoonful
Dec 13, 2010
It won't be as smooth because they make the melting chocolates to melt smoothly. They make chocolate chips to melt slowly and hopefully only a little so they will be intact when baked in a cookie. If you use the chocolate chips, I'd put 1 tablespoon of oil in the melted chocolates. Here's my theory Toni, NOTHING tastes bad in melted chocolate of any variety!
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toni r nannytoni56
Dec 12, 2010
can a person use chocolate chips to melt will that be okay?