Rachel Bentley Recipe

Chocolate Covered Jalapenos

By Rachel Bentley rbentley826


Rating:
Serves:
24 peppers
Prep Time:
Comments:

Husband and Father In Laws Personal Favorite

Ingredients

24
jalapenos
1 pkg
milk chocolate bark
1/2 pkg
white chocolate bark

Directions Step-By-Step

1
Take your 24 jalapenos(seed if you like make a small slit and scrape out seeds)and dip in melted milk chocolate bark(melt by following directions on package).
2
For a bonus feature melt 1/2 pkg. of white chocolate bark and drizzle over top(add food coloring if desired to add color).
3
Enjoy.

About this Recipe


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2 Comments

user
Debbie Browning debd6
Feb 14, 2013
Great idea for those who like a little Sweet & Spicy Kick...Great Valentines gift.
user
donna feleppa feleppa
Jan 19, 2013
looks pretty anyhow