Chocolate Covered Jalapenos

The Cook

Rachel Bentley Recipe
Lightly Salted
Hollywood, MD (pop. 31,396)
rbentley826
Member Since Dec 2011
Rachel's notes for this recipe:
Husband and Father In Laws Personal Favorite
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Directions

1
Take your 24 jalapenos(seed if you like make a small slit and scrape out seeds)and dip in melted milk chocolate bark(melt by following directions on package).
2
For a bonus feature melt 1/2 pkg. of white chocolate bark and drizzle over top(add food coloring if desired to add color).
3
Enjoy.
Comments

2 comments

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user donna feleppa feleppa - Jan 19, 2013
looks pretty anyhow
user Debbie Browning debd6 - Feb 14, 2013
Great idea for those who like a little Sweet & Spicy Kick...Great Valentines gift.

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