Rachel Bentley Recipe

Chocolate Covered Jalapenos

By Rachel Bentley rbentley826


Recipe Rating:
 2 Ratings
Serves:
24 peppers
Prep Time:

Rachel's Story

Husband and Father In Laws Personal Favorite

Ingredients

24
jalapenos
1 pkg
milk chocolate bark
1/2 pkg
white chocolate bark
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Take your 24 jalapenos(seed if you like make a small slit and scrape out seeds)and dip in melted milk chocolate bark(melt by following directions on package).
2
For a bonus feature melt 1/2 pkg. of white chocolate bark and drizzle over top(add food coloring if desired to add color).
3
Enjoy.

About this Recipe