Chocolate Covered Jalapenos

Rachel Bentley Recipe

By Rachel Bentley rbentley826

Husband and Father In Laws Personal Favorite


Recipe Rating:
 2 Ratings
Serves:
24 peppers
Prep Time:

Ingredients

24
jalapenos
1 pkg
milk chocolate bark
1/2 pkg
white chocolate bark

Directions

1
Take your 24 jalapenos(seed if you like make a small slit and scrape out seeds)and dip in melted milk chocolate bark(melt by following directions on package).
2
For a bonus feature melt 1/2 pkg. of white chocolate bark and drizzle over top(add food coloring if desired to add color).
3
Enjoy.