Chocolate Covered Grapes
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- 1 lb. seedless grapes
- 1/2 lb. best quality bittersweet, milk or white chocolate, coarsely chopped
1Line a large baking sheet with parchment or waxed paper. Use a scissor to snip the grapes into small bunches. Put them in the freezer while chocolate melts.
2In medium pan, bring 2 inches of water to a bar simmer. Put chocolate in a stainless steel bowl big enough to rest on top of the pan and set it over the pan, making sure it doesn’t touch the water. Heat, whisking occasionally, til most of the chocolate is melted. Remove from heat and whisk til smooth.
3Hold a bunch of grapes by the stem over the bowl of chocolate. Use a spoon to spoon chocolate over grapes to cot them completely, letting excess drip back into bowl. Put on prepared baking sheet and repeat with remaining grapes. Freezer for 10 minutes and serve or refrigerate for up to 1 day before serving. Serves 4