Chocolate Covered Cherry Milk

Kim Biegacki


I love Maraschino cherries and have been adding the juice to my milk for years. Then I found the syrup! Woohooo....well my nephews caught on to my "cherry milk" and would always want some when they would come over. Hence, the creation of Chocolate Covered Cherry Milk. Not sure what they like better the cherry milk or eating the Maraschino cherries?!

Well, nothing fancy but thought I would share this with you all. Maybe there is someone else out there that has a love for Maraschino's like I do.

Posting another Maraschino recipe tomorrow. Hope you all enjoy.

pinch tips: How to Use Hand & Stand Mixers



as many as you want


5 Min


No-Cook or Other


maraschino cherry syrup
maraschino cherries
whipped topping
hershey's syrup
pics for the cherries

Directions Step-By-Step

For these glasses of cherry milk I just put a teaspoon of maraschino syrup in. I usually put 2 teaspoons in which makes it darker in color and more cherry flavor. Add your whipped topping and the place your cherries on the pics and top. Drizzle with Hershey's chocolate syrup.
Serve with anything you would like. Often, I just make the cherry milk by itself. My nephews love this Cherry milk so I usually serve with fruit and some type of protein such as nuts or crackers with peanut butter for them.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids