Chocolate Coconut Coffee

Cindi Bauer

By
@DomesticGoddess

I love this coffee, it tastes like a Mounds Candy Bar!


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Rating:

Comments:

Serves:

1

Method:

Stove Top

Ingredients

3/4 cup
water
1-1/4 tsp
instant coffee
1-1/2 Tbsp
chocolate syrup
1 Tbsp
half-and-half cream
1 Tbsp
coffee-mate coconut crème coffee creamer

Directions Step-By-Step

1
Heat water and instant coffee together till hot, then add to a coffee cup. (I add the water and instant coffee to my coffee cup, then heat it in the microwave.)
2
Add the remaining ingredients to your cup; stir and serve.
3
Note: If desired, top your coffee with a dollop of Cool Whip, or top with some Reddi Wip, and enjoy!